Homemade Dog Cookies - Peanut Butter & Honey

Ingredients - Homemade Dog Cookies:

• ½ cup natural peanut butter (xylitol-free)

• 2 tablespoons honey

• 1 egg

• 1 ripe banana, mashed

• 1½ cups whole wheat flour

• ¼ cup rolled oats

Ingredients - Dog-Safe Icing (Optional):

• 2 tablespoons smooth peanut butter (xylitol-free)

• 1 tablespoon honey

• 3-4 tablespoons Greek yogurt (plain, unsweetened)

Instructions:

For Cookies:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Mix peanut butter, honey, egg, and mashed banana until smooth.

3. Add flour and oats, mixing until a dough forms.

4. On floured surface, roll dough to ¼-inch thickness.

5. Cut into shapes using cookie cutters.

6. Place on prepared baking sheets.

7. Bake 15-18 minutes until edges are lightly golden.

8. Cool completely - treats will harden as they cool.

For Icing:

1. Microwave peanut butter and honey for 15-20 seconds until softened.

2. Stir in Greek yogurt until smooth.

3. Add more yogurt if needed for desired consistency.

4. Spread or pipe onto completely cooled treats.

Storage:

• Un-iced homemade dog cookies at room temperature: 5 days

• Iced treats in refrigerator: 3 days

• Frozen (iced or un-iced): up to 3 months

Safety Tip:

• Always check peanut butter contains no xylitol or artificial sweeteners

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